The quality of air of a Medical area, Food Processing unit, Dairy or a Bakery is of prime importance. The environment, where the food product is processed and packed, affects the quality of finished product. Air in the production and packing area is kept free from any Pathogenic and spoilage Micro-organisms for the improved quality of product in respect of preserving freshness and shelf life.

Ozone, triatomic Oxygen, is colourless gas with a acrid odour. It is very reactive and strongest commercially available sanitizer and decomposes back to oxygen without leaving a trail behind, this makes it the preferred choice for air disinfection and major contribution towards a cleaner environment.

Ozone is the most efficient, Natural, Broad-Spectrum Microbiological control substance and very reactive sterilization agent. It destroys any Bacteria, Viruses, Cysts and Pathogens in a very short duration when it comes into contact with air.

• Faster Sterilization / Deodorization
• No requirement of Chemicals
• Higher availability of Hotel and Hospital rooms
• Improved Shelf Life of Products
• Higher Preservation Duration

Ozone concentration required to be maintained for :

Air Disinfection	0.02 to 0.04 ppm
Air Deodorization	0.03 to 0.06 ppm
Air Sterilization	0.05 to 0.08 ppm
Surgical instruments Sterilization	0.06 to 0.05 ppm
Cold storage preservation	0.03 to 0.05 ppm

• Eliminates / Retards bacterial contamination
• Ozone output can be controlled
• Automatic Ozone concentration control (Optional)
• Consumes very little power
• Very long life of equipment
• Portable units of different sizes,

Hospitals

• Operation theaters
• ICU & IVF Labs
• Micro biological labs
• Special wards

Food Processing Units

• Bakery / Cake Plants
• Milk Product Plants
• Cold Preservation / Storage
• Protein manufacturers
• Dry fruits & spices
• Sweets and namkeens

Pharma Units

• Production Area
• Packing area
• Product sterilization

Hotels

• Guest rooms
• Restaurants
• Cold preservation
• Bars
• Dining halls
• Health clubs
• Basement offices
• Effluent treatment

• Duct Mounted Ozonators.
• Monitoring and control of
  • VOC (Voltage Organic Carbon)
  • Ozone concentration in Air
  • CO₂ concentration in Air