 |
| Why environmental
disinfection is necessary? |
|
The quality of air of a medical
area, food processing unit, dairy or a bakery is of prime
importance. The environment, where the food product is processed and
packed, affects the quality of finished product. Air in the
production and packing area is kept free from any pathogenic and
spoilage micro-organisms for the improved quality of product in
respect of preserving freshness and shelf life. |
| What is ozone? |
|
Ozone, triatomic oxygen, is
colourless gas with a acrid odour. It is very reactive and strongest
commercially available sanitizer and decomposes back to oxygen
without leaving a trail behind, this makes it the preferred choice
for air disinfection and major contribution towards a cleaner
environment. |
| How sterilization and
deodorization takes place by ozone? |
|
Ozone is the most efficient,
natural, broad-spectrum microbiological control substance and very
reactive sterilization agent. It destroys any bacteria, viruses,
cysts and pathogens in a very short duration when it comes into
contact with air. |
| Advantages of Ozone
Sterilization / Deodorization |
- Faster Sterilization / Deodorization
- No requirement of Chemicals
- Higher availability of Hotel and Hospital rooms
- Improved Shelf Life of Products
- Higher Preservation Duration
|
| What is the
concentration of ozone needed? |
Ozone concentration required to be maintained for :
| Air
Disinfection |
0.02
to 0.04 ppm |
| Air Deodorization |
0.03 to 0.06 ppm |
| Air Sterilization |
0.05 to 0.08 ppm |
| Surgical
instruments Sterilization |
0.06 to 0.05 ppm |
| Cold storage
preservation |
0.03 to 0.05 ppm |
|
| Special features of Air
Sterilizers |
- Eliminates / Retards bacterial contamination
- Ozone output can be controlled
- Automatic Ozone concentration control (Optional)
- Consumes very little power
- Very long life of equipment
- Portable units of different sizes
|
| Areas of Usage |
Hospitals
- Operation theaters
- ICU & IVF Labs
- Micro biological labs
- Special wards
Food Processing Units
- Bakery / Cake Plants
- Milk Product Plants
- Cold Preservation / Storage
- Protein manufacturers
- Dry fruits & spices
- Sweets and namkeens
Pharma Units
- Production Area
- Packing area
- Product sterilization
Hotels
- Guest rooms
- Restaurants
- Cold preservation
- Bars
- Dining halls
- Health clubs
- Basement offices
- Effluent treatment
|
Environmental Air
Ozone Sterilizer (Lean Phase)
|
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|
OZ-AIR SA 0.25 |
OZ-AIR SA 0.75 |
OZ-AIR SA 0.5 |
|
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© Ozone Technologies, Noida, All Rights
Reserved
Ozone
Air Sterilization
